THE PANTRY Things to pack with you that are common to the recipes included in Camp Cooking Italian Style. Plan your meals ahead so you don’t have to bring everything.
DRY SPICES
Chili powder DRY SPICES
Salt and pepper
Curry powder
Vegetable broth mix
Sugar
Thyme
Rosemary
Garlic powder
Oregano
DRY GOODS
Spaghetti and or other types of pasta
Wheat flour
Bread
Corn starch
Rice, Arborio, white
Bread crumbs
Polenta
CANNED OR BOTTLED GOODS
Canned Tomatoes
Canned beans, cannellini, borlotti , pinto and kidney
Canned olives, green and black
Tomato puree
Capers
Spaghetti sauce
Extra virgin olive oil
Tuna
Tomato paste
White and red wine for drinking and cooking
Dry Marsala wine
Red wine vinegar
Mayonnaise
Cooking oil
REFRIGERATED ITEMS
Butter
Pesto sauce
Parmesan cheese
Pizza dough
Fresh mozzarella cheese
Milk
Eggs
Cooked polenta
Cream
Various cheeses
FRESH ITEMS
Yellow onions
Green onions
Red onions
Lemons
Bell peppers
Bread
Tomatoes
Zucchini
Potatoes
Basil
Rosemary
Pine nuts
Sage leaves
Parsley
Garlic
The best way to use the pantry list is to copy and paste it into a word doc file. Then feel free to modify it for your own personal use. It is copyrighted material so permission is granted for personal use only.
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